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The “Organics Conversion Policy” is intended to increase per capita income, provide incentives for job creation, attract economic investment, and promote the health and safety of its citizens and...
Ordinance amending Wichita, Kansas' zoning code to allow farmers' markets as a permitted use.
Creates the Washington-grown fresh fruit and vegetable grant program in the office of the superintendent of public instruction. The purpose of the program is to facilitate consumption of Washington...
An important goal for many Montana farm/ranch family enterprises is transferring land and business to the next generation. The process is challenging because it includes a complex web of economic,...
This bill proposes to enact the proposals of the use value appraisal task force, including reducing current use valuation expenditures.
Establishes the Utah Quality Growth Commission, as well as powers and duties for the Commission.
This bill establishes and describes requirements for the taking of prime farmland by eminent domain.
The Tennessee Farm Land Protection Act. This bill establishes and describes requirements for the taking of prime farmland by eminent domain.
Introduced in 2005, the California Fresh Start Program provides an additional 10 cents per meal for fruits and vegetables. The law also encourages schools to buy California products when commercially...
Through five models of distribution, The Center for Food and Justice (CFJ) bridges the urban and rural divide to create stronger programs that equally serve all communities. This document provides a...
Amends the Richard B. Russell National School Lunch Act to award grants to eligible entities for farm to school programs.
This describes the exemptions for temporary greenhouses.
The program seeks to link elementary and secondary public and nonpublic schools in this state with Iowa farms to provide schools with fresh and minimally processed food for inclusion in school meals...

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