FoodNYC: A Blueprint to a Sustainable Food System

The report, a product of the NYC Food and Climate Summit held at NYU in December in partnership with the non-profit Just Food, outlines a package of proposals that will make our food system more sustainable by prioritizing products from New York State, increasing access to healthy food in underserved neighborhoods, and expanding the food economy.

Downloadable Documents: 
Jeni Clapp
New York, NY: Office of Manhattan Borough President Scott M. Stringer
Page Numbers: 
Publication Date: 
February 1, 2010
Literature Category: 
Reports and Studies