Community Supported Agriculture - FIC

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Publications

Community Supported Agriculture

This publication reports on the history of Community Supported Agriculture (CSA) in the U.S. and discusses the various models that have emerged. Recent trends in the CSA movement are presented and demographic information provided about the distribution of CSA farms in the U.S. Several CSA cases are profiled and a survey of recent research is presented. References and resources follow the narrative

Publication Name
ATTRA - National Sustainable Agriculture Information Service Publication
Author
Katherine L. Adam
Publisher
Fayetteville, AR: ATTRA - National Sustainable Agriculture Information Service
Page Numbers
16
Publication Date
January 01, 2006
Publication Type
Reports and Guides
State
National
Keywords
Direct Marketing, Local / Regional Food Systems

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