A Vision for Good Food: Linking Community-based Food Systems to Healthy Iowans and Healthy Communities

This disconnection to food production correlates with rising chronic disease
trends and public health disparities. The health of Iowans is reflective of the health of the food system. Changes within our food system are needed to assure all Iowans have access to good food - food that is healthy, green, fair, affordable, and accessible.

Downloadable Documents: 
Author: 
Angie Tagtow
Publisher: 
Elkhart, Iowa: Environmental Nutrition Solutions
Page Numbers: 
6
Publication Date: 
April 1, 2008
Literature Category: 
Reports and Studies