The purpose of the Missouri Beginning Farmer Linked Deposit Program is to help beginning farmers and the part-time farmers who now want to farm full-time. The program provides loans for the purchase of agricultural land, farm buildings, new and used farm equipment, livestock and working capital.
The Agricultural and Small Business Development Authority administers a program that enables lenders to receive federally tax-exempt interest on loans made to beginning farmers. The tax savings are passed on to beginning farmers in the form of lower interest rates. A qualified borrower can borrow up to $509,600 to buy:
The Land Connection trains farmers in resilient, restorative farming techniques; informs the public about the sources of our food and why that matters; and works to protect and enhance farmland so that we, and generations to come, will have clean air and water, fertile soil, and healthy, delicious food.
The Land Connection’s classified section is a place to help find a farmer for your land, or find farmland to launch your farm business. This section can also help you find a mentor or intern.
The Farm Beginnings program of the Land Stewardship Project (LSP) provides the Seeking Farmers-Seeking Land Clearinghouse. Those seeking farmland or farmers complete an online application. The information is then posted online for 90 days and circulated by LSP through its publications and partner networks.
This law authorizes the state of Missouri to purchase agricultural conservation easements.
This statute establishes the Joint Committee on Urban Farming to study (1) Trends in urban farming, including vertical farming, urban farm cooperatives, and sustainable living communities; (2) Existing services, resources, and capacity for such urban farming; (3) The impact on communities and populations affected; and (4) Any needed state legislation, policies, or regulations.
This ordinance promotes residential neighborhood food production and creates urban agriculture zoning to develop fruit and vegetable production as well as small-scale animal husbandry on vacant land and lots within neighborhoods.
The purpose of this study is to examine the structure and operation of farmers’ markets in the United States, giving special attention to the legal and regulatory issues that may shape their operation. By looking at the rules and regulations markets use and by considering issues markets experience, it is possible to identify the most important challenges vendors and managers of markets may face. It is also possible to make some common sense suggestions on how markets can best address and resolve issues while maintaining their friendly and relatively informal nature.
An ecolabel is a seal or a logo indicating that a product has met a certain set of environmental and/or social standards or attributes. Ecolabels offer one avenue to educate consumers about locally grown, sustainably-raised foods.
The Leopold Center for Sustainable Agriculture partnered in a pilot with the Iowa State University Business Analysis Laboratory to conduct consumer and food business market research related to ecolabels.
An ecolabel is a seal or logo indicating that a product has met a certain set of environmental and/or social standards or attributes. Ecolabels offer one important avenue to educate consumers about locally grown, sustainably raised foods.
The Leopold Center for Sustainable Agriculture partnered with the Iowa State University Business Analysis Laboratory in the second phase of a pilot project to conduct consumer market research on food ecolabels and perceptions of locally grown foods. The specific objectives for Phase II were as follows:
For the past 20 years, we have heard a great deal about Community Supported Agriculture as a novel marketing and community-building concept. The accepted history of Community Supported Agriculture in the United States is that Jan VanderTuin brought the concept from Switzerland in 1984. CSA projects had been sprouting up there and in other parts of Europe since the 1960s. Such enterprises also were found in Japan in the 1960s when women’s neighborhood groups began approaching farmers to develop direct, cooperative relationships between producers and consumers, known as ‘teikei.’
Missouri conservation easement enabling statute.