The National Farm to School Network envisions a nation in which Farm to School programs are an essential component of strong and just local and regional food systems, ensuring the health of all school children, farms, the environment, economy and communities.
Founded as the Farmers Educational Cooperative Union of America in Point, Texas, to help the family farmer address profitability issues and monopolistic practices, National Farmers Union has been working to protect and enhance the economic well-being and quality of life for family farmers, ranchers and rural communities through advocating grassroots-driven policy positions adopted by its membership.
The Center for Integrated Agricultural Systems (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences. Created in 1989 CIAS builds UW sustainable agriculture research programs that respond to farmer and citizen needs and involves them in setting research agendas.
LocalHarvest maintains a definitive and reliable "living" public nationwide directory of small farms, farmers markets, and other local food sources. Their search engine helps people find products from family farms, local sources of sustainably grown food, and encourages them to establish direct contact with small farms in their local area. Their online store helps small farms develop markets for some of their products beyond their local area.
The Water Quality Information Center (WQIC) is part of the USDA National Agricultural Library. WQIC provides electronic access to information on water quality and agriculture. The center collects, organizes, and communicates the scientific findings, educational methodologies, and public policy issues related to water quality and agriculture.
The National Conference of State Legislatures is a bipartisan organization that serves the legislators and staffs of the nation's 50 states, its commonwealths and territories. NCSL provides research, technical assistance and opportunities for policymakers to exchange ideas on the most pressing state issues. NCSL is an effective and respected advocate for the interests of state governments before Congress and federal agencies. NCSL is your organization. The leadership of NCSL is composed of legislators and staff from across the country.
Crossroads Resource Center, a non-profit organization, works with communities and their allies to foster democracy and local self-determination. We specialize in devising new tools communities can use to create a more sustainable future.
The National Sustainable Agriculture Coalition (NSAC) is an alliance of grassroots organizations that advocates for federal policy reform to advance the sustainability of agriculture, food systems, natural resources, and rural communities.
The financial programs of USDA Rural Development support such essential public facilities and services as water and sewer systems, housing, health clinics, emergency service facilities and electric and telephone service. They promote economic development by supporting loans to businesses through banks, credit unions and community-managed lending pools. They offer technical assistance and information to help agricultural producers and cooperatives get started and improve the effectiveness of their operations.
The Nature Conservancy is the leading conservation organization working around the world to protect ecologically important lands and waters for nature and people.
The mission of Environmental Defense is to preserve the natural systems on which all life depends, focusing on the most critical environmental problems.
SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education.
The mission of the Kerr Center is to assist in developing sustainable food and farming systems by:
Supporting farms that provide a perpetual stream of economic goods and ecological/environmental benefits, and which enhance the quality of life of farm families, rural residents and society as a whole;
Promoting markets made up of independently owned and operated farms and firms of a scale appropriate to offer a wide variety of product choices for consumers and economic opportunities for existing and beginning farmers;
Farm Foundation, NFP works as a catalyst for sound public policy by providing objective information to foster a deeper understanding of issues shaping the future for agriculture, food systems and rural regions. The Foundation does not lobby or advocate.
The National Association of State Department of Agriculture was founded in 1915.
Their mission is to represent the state departments of agriculture in the development, implementation, and communication of sound public policy and programs which support and promote the American agricultural industry, while protecting consumers and the environment.
The mission of the Environmental Working Group (EWG) is to use the power of public information to protect public health and the environment.
EWG's organizational goals are:
1. To protect the most vulnerable segments of the human population children, babies, and infants in the womb from health problems attributed to a wide array of toxic contaminants.
2. To replace federal policies, including government subsidies that damage the environment and natural resources, with policies that invest in conservation and sustainable development.
The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries.
Slow Food USA is part of a global movement, which believes everyone has the right to good, clean, and fair food. With over 250,000 supporters, 25,000 members and 225 chapters nationwide, Slow Food USA advocates for food and farming policy that is good for the public, good for the planet, and good for farmers and workers.
The USDA's National Agricultural Statistics Service (NASS) conducts hundreds of surveys every year and prepares reports covering virtually every aspect of U.S. agriculture. Production and supplies of food and fiber, prices paid and received by farmers, farm labor and wages, farm finances, chemical use, and changes in the demographics of U.S. producers are only a few examples.
The United States Department of Agriculture (USDA) works to support the American agricultural economy to strengthen rural communities; to protect and conserve our natural resources; and to provide a safe, sufficient, and nutritious food supply for the American people. The Department’s wide range of programs and responsibilities touches the lives of every American every day. This factsheet provides information about some of our agencies and offices, their missions, responsibilities, and services they provide.
The Conservation Fund forges partnerships to protect America's legacy of land and water resources. Through land acquisition, sustainable programs, and leadership training, the Fund and its partners demonstrate effective conservation solutions emphasizing the integration of economic and environmental goals.
The American Farm Bureau Federation (AFBF) is the unified national voice of agriculture, working through our grassroots organizations to enhance and strengthen the lives of rural Americans and to build strong, prosperous agricultural communities.
The ERS mission is to inform and enhance public and private decision making on economic and policy issues related to agriculture, food, the environment, and rural development. With over 300 employees, The Economic Research Service is a primary source of economic information and research in the U.S. Department of Agriculture.
The Rural Information Center (RIC) assists local communities by providing information and referral services to local, tribal, state, and federal government officials; community organizations; libraries; businesses; and citizens working to maintain the vitality of America's rural areas.
The RIC Web site contains links to current and reliable information on a wide variety of rural resources and funding sources, including RIC's Database: Federal Funding Sources for Rural Areas Database.
The Agriculture Network Information Center (AgNIC) is a voluntary alliance of members based on the concept of “centers of excellence”. The member institutions are dedicated to enhancing collective information and services among the members and their partners for all those seeking agricultural information over the Internet.
The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific in-house research agency.
ARS conducts research to develop and transfer solutions to agricultural problems of high national priority and provide information access and dissemination to:
The Wallace Center supports entrepreneurs and communities as they build a new, 21st century food system that is healthier for people, the environment, and the economy.
Achieving food security for all is at the heart of FAO's efforts - to make sure people have regular access to enough high-quality food to lead active, healthy lives.
FAO's mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy.
The Association of Public and Land-grant Universities (A۰P۰L۰U) is a research and advocacy organization of public research universities, land-grant institutions, and state university systems with member campuses in all 50 states, U.S. territories and the District of Columbia.
In 1987, Congress recognized the University of Arkansas School of Law for its "unique expertise in the area of agricultural law" and called for the creation of the National Center for Agricultural Law Research and Information at the Law School. Since then, the National AgLaw Center has been funded with federal appropriations through the National Agricultural Library, an entity within the USDA Agricultural Research Service of the USDA.
The Institute for Food and Development Policy, also known as Food First, is a “people's” think tank. Their mission is to end the injustices that cause hunger, poverty and environmental degradation throughout the world
This statute establishes an alternative land valuation method used in the calculation of Federal estate taxes that must be paid at the time of estate settlement.
ChangeLab Solutions (formerly Public Health Law and Policy) is pioneering a new approach to public health advocacy by fostering collaboration between public health officials dedicated to chronic disease prevention and local planning officials.
The Institute for Agriculture and Trade Policy promotes resilient family farms, rural communities and ecosystems around the world through research and education, science and technology, and advocacy.
Cooperative State Research, Education, and Extension Service (CSREES), in partnership with land-grant universities and other public and private organizations, provides the focus to advance a global system of extramural research, extension, and higher education in the food and agricultural sciences and related environmental, social, and human sciences.
The Soil and Water Conservation Society fosters the science and the art of soil, water and related natural resource management to achieve sustainability. They promote and practice an ethic recognizing the interdependence of people and the environment.
Agricultural district programs allow farmers to form special areas where commercial agriculture is encouraged and protected. Programs are authorized by state legislatures and implemented at the local level. Enrollment in agricultural districts is voluntary. In exchange for enrollment, farmers receive a package of benefits, which varies from state to state. Minimum acreage requirements and initial terms of enrollment also vary. Agricultural district programs should not be confused with zoning districts that delineate areas governed by local land use regulations.
In this issue:
- AFT creates new service for professionals
- INNOVATIONS: "Grassbanks" for Southwest ranchers
- AFT honors Berg with workshop
- LEGISLATIVE REPORT: Farmer-friendly ESA reform
- USING RESOURCES WISELY: NJ promotes stewardship, land protection
- GOOD DEALS: Florida ranch, wildlife protected
- THE LAND ON THE LINE: Sludge: Fertilizer or pollutant?
Right-to-farm laws are designed to accomplish one or both of the following objectives: (1) to strengthen the legal position of farmers when neighbors sue them for private nuisance; and (2) to protect farmers from anti-nuisance ordinances and unreasonable controls on farming operations. Most laws include a number of additional protections. Right-to-farm provisions may also be included in state zoning enabling laws, and farmers with land enrolled in an agricultural district may have stronger right-to-farm protection than other farmers.
Purchase of agricultural conservation easement (PACE) programs compensate property owners for restrictions on the future use of their land. One of the biggest challenges in administering PACE programs is figuring out how to pay for them. It is necessary to have reliable sources of revenue to allow farmers and ranchers to incorporate the sale of easements into their long-term financial plans. This fact sheet provides an overview of funding sources and identifies some issues to address when deciding how to pay for easements.
An installment purchase agreement (IPA) is an innovative payment plan offered by two states and more than a dozen localities with PACE programs. IPAs spread out payments so that landowners receive semi- annual, tax-exempt interest over a term of years (typically 20 to 30). The principal is due at the end of the contract term. Landowners also can sell or securitize IPA contracts at any point to realize the outstanding principal. The IPA financing plan won the Government Finance Officers Association Award for Excellence in 1990.
A conservation easement is a deed restriction landowners voluntarily place on their property to protect resources such as productive agricultural land, ground and surface water, wildlife habitat, historic sites or scenic views. They are used by landowners (“grantors”) to authorize a qualified conservation organization or public agency (“grantee”) to monitor and enforce the restrictions set forth in the agreement. This fact sheet provides basic information about agricultural conservation easements.
On November 6, 2001, nearly 1.3 million voters in 14 states approved state and local ballot measures that generated $905 million in funding for new land protection. But in Ohio, open space measures were defeated in four counties, including a purchase of development rights (PDR) program in Wayne County, where a well-designed and locally supported campaign
seemed destined to succeed. What happened, and what lessons can be learned to improve the chances of future campaigns?
Cost of Community Services (COCS) studies are a case study approach used to determine a community's public service costs versus revenues based on current land use. A subset of the much larger field of fiscal analysis, COCS studies have emerged as an inexpensive and reliable tool to measure the direct fiscal relationships between existing land uses. Their particular niche is to evaluate the overall contribution of agricultural and other open lands on equal ground with residential, commercial and industrial development.