Kansas

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Kansas Beginning Farmer Program

The program assists farmers who have not previously had or who do not currently have substantial ownership interest in farmland in financing their agricultural businesses to start or keep them in farming. By making loans available at below-market interest rates through private lenders, Kansas Development Finance Authority assists farmers to become valuable assets for the state of Kansas.

Land Link-Up

The Midwest Organic and Sustainable Education Service offers Land Link-Up, an online list where those seeking land to farm and farmland owners can post descriptions of farmland sought and of farmland for rent/sale along with contact information.

Ecolabel Value Assessment: Consumer and Food Business Perceptions of Local Foods

An ecolabel is a seal or a logo indicating that a product has met a certain set of environmental and/or social standards or attributes. Ecolabels offer one avenue to educate consumers about locally grown, sustainably-raised foods.

The Leopold Center for Sustainable Agriculture partnered in a pilot with the Iowa State University Business Analysis Laboratory to conduct consumer and food business market research related to ecolabels.

Ecolabel Value Assessment Phase II: Consumer Perceptions of Local Foods

An ecolabel is a seal or logo indicating that a product has met a certain set of environmental and/or social standards or attributes. Ecolabels offer one important avenue to educate consumers about locally grown, sustainably raised foods.

The Leopold Center for Sustainable Agriculture partnered with the Iowa State University Business Analysis Laboratory in the second phase of a pilot project to conduct consumer market research on food ecolabels and perceptions of locally grown foods. The specific objectives for Phase II were as follows:

Community Supported Agriculture (CSA) in the Midwest United States: A Regional Characterization

For the past 20 years, we have heard a great deal about Community Supported Agriculture as a novel marketing and community-building concept. The accepted history of Community Supported Agriculture in the United States is that Jan VanderTuin brought the concept from Switzerland in 1984. CSA projects had been sprouting up there and in other parts of Europe since the 1960s. Such enterprises also were found in Japan in the 1960s when women’s neighborhood groups began approaching farmers to develop direct, cooperative relationships between producers and consumers, known as ‘teikei.’

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