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This publication is for the next generation. It presents the issues from the perspective of the incoming farmer and offers suggestions and strategies to enhance that generation’s chances for a...
This describes the exemptions for temporary greenhouses.
While local food is enjoying new interest in much of the country, data revealing the extent of local food production and consumption are typically lacking. This lack of data has made it difficult to...
The program seeks to link elementary and secondary public and nonpublic schools in this state with Iowa farms to provide schools with fresh and minimally processed food for inclusion in school meals...
This law establishes the standards by which an instutition is eligible for certification as a Connecticut Farm Fresh Market, Restaurant or School.
Total farm business operating expenditures amounted to more than $187 billion in 2008. A recent ERS-supported study found that about half of all farm input and equipment expenditures were made...
Governing bylaws of the South Carolina Food Policy Council.
These statutes regulate Washington's wine industry.
This handbook addresses farm succession and transfer when there is no identified, agreeable and well prepared family successor. The guide focuses on the topiocs: • Assessing your unique situation,...
Establishes a Farmers' Market Nutrition Program.
This 1997 report contains a recommendation that led to the formation of the Connecticut Food Policy Council.

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