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This describes the exemptions for temporary greenhouses.
While local food is enjoying new interest in much of the country, data revealing the extent of local food production and consumption are typically lacking. This lack of data has made it difficult to...
The program seeks to link elementary and secondary public and nonpublic schools in this state with Iowa farms to provide schools with fresh and minimally processed food for inclusion in school meals...
This law establishes the standards by which an instutition is eligible for certification as a Connecticut Farm Fresh Market, Restaurant or School.
Total farm business operating expenditures amounted to more than $187 billion in 2008. A recent ERS-supported study found that about half of all farm input and equipment expenditures were made...
Governing bylaws of the South Carolina Food Policy Council.
These statutes regulate Washington's wine industry.
This handbook addresses farm succession and transfer when there is no identified, agreeable and well prepared family successor. The guide focuses on the topiocs: • Assessing your unique situation,...
Establishes a Farmers' Market Nutrition Program.
This 1997 report contains a recommendation that led to the formation of the Connecticut Food Policy Council.
This report uses an economic model of global trade flows to investigate how the U.S. farm landscape would be altered if Americans started eating more healthfully. The report estimates how changes in...
A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains. Interviews and site visits with farms and...
This chapter is part of the Community Food Security Assessment Toolkit, a report which provides a toolkit of standardized measurement tools for assessing various aspects of community food security....

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