The Michigan Good Food Charter

The Michigan Good Food Charter presents a vision for Michigan’s food and agriculture system to advance its current contribution to the economy, protect our natural resource base, improve residents’ health and help generations of Michigan youth to thrive. The charter outlines a sequence of steps to take over the next decade to move toward these goals.

Downloadable Documents: 
Author: 
Colasanti, K.
Publisher: 
East Lansing, MI: C.S. Mott Group for Sustainable Food Systems at Michigan State University
Page Numbers: 
36
Publication Date: 
June 1, 2010
Literature Category: 
Reports and Studies