Beyond the USDA: How Other Government Agenices Can Support a Healther, More Sustainable Food System

USDA is not the only federal body influencing what, and how, food is raised and consumed in the United States: many other spheres of governance shape our food system in significant, and sometimes surprising, ways. This report details opportunities for change—and funding—in government agencies other than the USDA that can help create a healthier, more sustainable food system.

Downloadable Documents: 
Author: 
Maggie Gosselin
Publisher: 
Minneapolis, MN: Institute for Agriculture and Trade Policy
Page Numbers: 
20
Publication Date: 
February 1, 2010
Literature Category: 
Reports and Studies