A New England Food Vision

A New England Food Vision describes a future in which New England produces at least half of the region’s food—and no one goes hungry. It looks ahead half a century and sees farming and fishing as important regional economic forces; soils, forests, and waterways cared for sustainably; healthy diets as a norm; and access to food valued as a basic human right.

Downloadable Documents: 
Author: 
Brian Donahue
Publisher: 
Durham, NH: Food Solutions New England
Page Numbers: 
48
Publication Date: 
December 1, 2014
Literature Category: 
Reports and Studies