Food Facts: Results from Marketing and Food Systems Research

Key research findings from projects supported by the Leopold Center’s Marketing and Food Systems Initiative and the Regional Food Systems Working Group of the Value Chain Partnerships project.

Downloadable Documents: 
Author: 
Rich Pirog, Alicia P. Rosman, Beth Larabee, Mary Adams and Laura Miller
Publisher: 
Leopold Center for Sustainable Agriculture
Page Numbers: 
32
Publication Date: 
March 1, 2008
Literature Category: 
Reports and Studies